Sweet Cicely

Description

Part of the carrot family (Apiaceae), Myrrhis odorata, commonly known as cicely, sweet cicely, myrrh, garden myrrh, or sweet chervil, is a tall perennial herb reaching up to 2 metres. It’s easily recognised by its delicate fern-like foliage, soft hairy stems, and umbels of white flowers that bloom early after winter. When crushed, all parts of the plant release a distinctive, strong aniseed scent, thanks to the naturally occurring anethole compound also found in anise, fennel, and star anise.

Sweet Cicely thrives best in partial shade with rich, organic soil and is often found along field edges and shaded flower borders. Traditionally valued as a medicinal herb, its roots and seeds are edible, and it has a history of use in herbal remedies. Beyond culinary and medicinal uses, Sweet Cicely is also harvested for aromatic oil, prized for its sweet, liquorice-like fragrance used in perfumery and natural remedies.

This nectar-rich herb is excellent for pollinators like bees, making it a wonderful addition to wildlife-friendly gardens. Its tall flowering stems offer an elegant accent while providing sensory delight through its scent and taste.

Growing & Care

• Position: Partial shade to dappled shade
• Soil: Well-drained, fertile, organic-rich soil
• Height: Up to 2 metres tall
• Flowers: White umbels, flowering from early spring to summer
• Sow/Plant: Sow seeds or plant root divisions in spring or autumn, spacing plants 30–50cm apart
• Ideal for: Herb gardens, shaded borders, wildlife gardens, naturalised areas

Sweet Cicely is perfect for gardeners seeking a low-maintenance, aromatic herb that supports pollinators and adds a traditional yet fragrant charm to garden borders.