Description
Catsear common names also include flatweed, cat’s-ear, hairy cat’s ear or false dandelion, Catsear is derived from the words cat’s ear, and refers to the shape and fine hair on the leaves resembling that of the ear of a cat. Every part of the catsear plant is edible, though the basal rosette of leaves and roots are typically the most sought after for harvest. While the hairy leaves possess a mild flavour, these edible plants can be enjoyed raw in salads, steamed, or incorporated into stir-fries. While older leaves may become tough and fibrous, younger ones are tender and ideal for consumption. Unlike dandelion leaves, catsear leaves are seldom bitter. The root can be roasted and ground to form a coffee substitute.