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Description
Hyssop was also used for purgation (religious purification) in Egypt, where, according to Chaeremon the Stoic, the priests used to eat it with bread in order to purify this type of food and make it suitable for their austere die, Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. Hyssop is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm areas.
